London: The Best Restaurants in Soho

Whether you’re shopping on Oxford Street or sightseeing and looking for a bite to eat, Soho is by far one of the best areas of London when it comes to food. Known for its density and diversity of choice, Soho will satisfy any culinary craving you might have.

Here is a list of the best restaurants in Soho.

Cookhouse Joe

Cookhouse-Joe- the best food of London

This Lebanese influenced rotisserie is considered one of the cheapest yet best eats in the area. If you love chicken and mediterranean food, then look no further! The entire menu is a fusion of both cuisines. The restaurant interior is cramped with cheap furniture, you’ll be served tin trays but the food is the show stopper, paired with delicious cocktails. This is truly the best place to go for a drink after work or a quick bite after a day of shopping or before a show.

Zelman Meats

Zelman-Meats restaurant in Soho

The owner of this steakhouse opened this place as a way of experimenting with the cooking of different cuts of meat and perfecting the art of grilling a steak. Although the menu is dominated with beef dishes, you’ll also find seafood (in homage to its predecessor restaurant). If you’re here for the meat, they offer three different kind of cuts: Picanha, Chateaubriand and rib. We recommend taking the Picanha for it’s deliciously smooth smoky and soft flavour, which costs an astonishingly low 6£ for 100g.

Banana Tree

Banana tree one of the best restaurants in soho

This trendy Thai chain sells “tasty food at a reasonable price” and they deliver just that. Here, you can satisfy any asian food craving with their diverse menu covering Malaysian, Singaporean, Thai and Vietnamese dishes. You can accompany your curry, stir-fry, noodles with some delicious cocktails or cool beers. We recommend having the Red Saigon cocktail (vodka, raspberry, ginger syrup, lime, mint and fresh pomegranate).

So if you’re in London looking for something more exotic, we definitely recommend going to the Banana Tree.

The Queen’s Head

Vegetarian food in Soho

If you’re in for all things British, The Queen’s Head is a pub worth visiting for a meal. They pride themselves in having locally sourced ales and serve traditional pub food. The restaurant is located upstairs from the busy pub and, there, you will taste a variety of traditional British dishes from ethical and sustainable sources. So if you put aside your pessimism towards British cuisine, you might find yourself delightfully surprised.

Our recommendation: the Fish & Chips or the homemade Piccadilly Pies

Copita

Fish dish in soho

Not many people know of this place, TripAdvisor will tell you that it’s only number 2000+ of restaurants in London but Copita will give you an amazing Tapas experience, I can guarantee it! If you are a tapas connoisseur, you will find all the typical dishes of the famed Spanish cuisine with a surprising but delightful twist. This is such a good place to spend time with friends and share food.

Our suggestion: the truffled goat’s cheese with almonds, honey and toast.

After reading our list of the best restaurants in Soho are you looking for a place to stay? EUROPEA has the accommodations you’re looking for!

 

Milan: Christmas Under The Duomo

Needless to say, Christmas (‘Natale’ in Italian) is a unique experience in Milan. The city enters into the holiday spirit early in December, due to the double celebration of the local patron saint, Ambrogio, on 7th December and the Immaculate Conception on 8th December. The cold, foggy air of the Po valley often provides a wintry atmosphere, in a pleasant contrast with the golden, glittering lights of shops and street lights.

Two Christmas-themed events in particular mark the Milanese December: the first is Mercatino di Sant’Ambrogio, the patron saint’s market, better known as Oh Bej! Oh Bej! (How nice! How nice!). The tradition dates back to the 16th century. This is an exquisite local event taking place from 7th to 10th December all around the Sforza Castle (M1 Cairoli or Cadorna, or M2 Lanza), displaying and selling craftwork, plants, food and beverages. In regards to this, we recommend caldarroste (roasted chestnuts, wrapped in a paper cone and served hot as they come from the ember) and vin brulé (mulled wine), sweetened with sugar and scented with cloves, cinnamon, spices and fruits, which will keep your hands and stomach warm.

The second major attraction is L’Artigiano in Fiera (3rd – 11th December this year). To get there, you’ll have to catch the M1 (red) line all the way to its last stop at Rho-Milanofiera (tickets available at all newsagents’ and ticket machines). One more option is to reach the fair with Turin- or Salerno-bound Italo trains; as for cars, the fair is equipped with a large parking lot, costing between €2.50 per hour and € 16.50 as the maximum fare. You might also want to park your car at M1 Lampugnano or Molino Dorino stations.
This fair might get quite crowded, especially on weekends, but it’s worth a visit to venture into the Christmas traditions from all over the world. The fair’s structure hosts a stand from nearly every country in the world and combines traditional arts and crafts with an embarrassingly wide variety of ethnic food stands, so rich and tasty you’d wish you could try everything. This is why we advice you get here at 10.00, wander around and think of a possible menu for lunchtime. What’s most important is to make sure you get a map at the entrance, it’s extremely easy to get distracted and lose track of each other!

More markets are set up in Piazza Duomo, where a tall Christmas tree is decorated, as well as in Giardini Pubblici Indro Montanelli (M1 Porta Venezia), where an ice-skate rink is opened to the public, occasionally hosting figure-skating performances. If you have children, bring them along: there are lots of interactive activities, and they could get the chance to visit the Natural History Museum and the Planetarium, located within the park. In the same area, the main shopping street in Milan, Corso Buenos Aires (M1 Porta Venezia  – Lima) opens up a Christmas Village, a temporary Christmas-themed shop. A similar project is hosted in the Ecliss store (Ripa di Porta Ticinese, 53), just a few steps away from the Navigli area.

For those interested in sustainable trade, instead, the Isola district (M3/M5 Zara, M5 Isola) is the place to be. Fonderia Napoleonica Eugenia hosts Green Market, displaying eco-friendly merchandise. Not far from there is the Alter Bej fair: a traditional Christmas market accompanied by performances of buskers.

milan-wallpaper-9

Except for markets, what else does Milan offer at Christmas time?


This year, Comune di Milano is offering a real treat to visitors by bringing Piero della Francesca’s famous Madonna della Misericordia (1445-1472) to the city, namely to Palazzo Marino (piazza della Scala, 2), from 6th December to 8th January, 2017. It will be possible to visit it between 9:30 AM to 8 PM every day (open till 12 PM on 7th Dec., till 6 PM on 24th and 31st Dec., and it will be closed on Catholic holidays – 8th and 25th Dec., 1st and 6th Jan.).
Attending a mass in Milan during the Christmas period is a very interesting experience, made all the more unique by the specific Catholic tradition of the city, introduced by Sant’Ambrogio and hence named rito cattolico ambrosiano.

On Thursday, 22nd December, Teatro alla Scala will be hosting its traditional Christmas concert, directed this year by Christoph von Dohnányi, and Bruno Casoni directing the choir. In addition, Ludwig van Beethoven’s Ninth Symphony will be performed. Tickets, ranging from €30 to €180, are still available at the theatre’s website.

What do Milanese people eat on Christmas day?

Some prefer to celebrate at night, before, or most likely after, the Christmas mass, while others prefer to wait for lunchtime on the 25th.
Either way, while Northern Italians “keep it simpler” than they do in the South, they do enjoy a hearty Christmas meal, featuring several tasty antipasti. These appetizers include mostarda, spicy candied fruit in a mustard pickle, prosciutto and other cured meats, small savoury pastries, paté, vitello tonnato, which is cold veal in tuna sauce,  meat-stuffed ravioli and bollito misto, composed of boiled beef and poultry and served with parsley sauce (salsa verde)).

On Christmas Day, Italians indulge in spirits more than they usually do, as they are poured throughout their meals with nuts, almonds and dried dates served alongside, to be consumed between courses.
Make sure you don’t miss out on panettone, one of the most beloved Italian Christmas treats alongside its eternal “rival” pandoro (each has its own “squad” of aficionados, much like Inter and Milan football teams). Compared to its Verona-based nemesis, panettone is somewhat less fluffy and buttery, has a round shape, and is garnished with dried raisins and candied citrus zest. Apart from that, these two cakes are essentially similar, and are typically served together, sometimes with a mascarpone or zabaione cream to be dipped into.

Buon Natale!